Desiccated Coconut
Milled, extracted or non-extracted and air-dried coconut kernel. Creamy White and needle-flake in shape, desiccated coconut is crispy when dry and chewy when wet to suit a variety of food products.
Reduced desiccated coconut (widely called low fat desiccated coconut) are coconut fiber left after cream extraction of fresh coconut kernel.
Low fat desiccated coconut
Suitable for use in a wide range of food product for texturing purposes without excessive flavor. Also can be added to increase nutritional dietary-fiber in foods.
| Coconut Fat Content Available (% per weight) | Shelf Life |
|---|---|
| 35% – 50% | 2 Years |
| Primary Packing | Secondary Packing | Loading Qty (Cartons / 20’) |
|---|---|---|
| 120g | – | 1400 |
| 1kg | – | 880 |
| 25kg | – | 300 |
High fat desiccated coconut
Giving out prominent flavors and texture when added into food. Great for food promoted as specialty coconut.
| Coconut Fat Content Available (% per weight) | Shelf Life |
|---|---|
| ≥ 60% | 2 Years |
Application
Desiccated coconut are unique and signature coconut ingredient in confectionery and bakery industry. From crunchy coconut biscuits to moist flavorful bread fillings, desiccated coconut transforms food texture and provide a network of food fibers to trap fillings. Moreover, desiccated coconut contains high level of dietary fiber as an added health benefit.