PRODUCTION TECHNOLOGY - PASTEURIZE
It all starts with fresh coconut cream being extracted out from fresh coconut
kernel. Following without delay, fresh extract are feed into pasteurizer lines to
pasteurize and decrease microbial load significantly, sealing in the cream quality.
kernel. Following without delay, fresh extract are feed into pasteurizer lines to
pasteurize and decrease microbial load significantly, sealing in the cream quality.
PRODUCTION TECHNOLOGY - HOMOGENIZE
Coconut cream is mixed with necessary ingredients and homogenized to prevent
poor solubility and greatly enhances the stability and quality of the coconut cream during spray drying.
poor solubility and greatly enhances the stability and quality of the coconut cream during spray drying.
PRODUCTION TECHNOLOGY – SPRAY DRY
At the heart of the process a spray dryer converts the pure coconut cream into
agglomerated powder. All powder are sieved and metal detected prior to storage,
ensuring product quality and safety standards are met.
agglomerated powder. All powder are sieved and metal detected prior to storage,
ensuring product quality and safety standards are met.
PRODUCTION TECHNOLOGY - PACKAGING
We utilize horizontal, adjustable 4-sides-seal packaging machine to pack small
retail-ready packaging sizes.
retail-ready packaging sizes.
PRODUCTION TECHNOLOGY - AUGER FILLING
Not all fillers can dispense high fat content powder accurately, auger fillers are standard in our packaging line to ensure proper amount of powder is loaded into each pack.
PRODUCTION QUALITY - QUALITY ASSURANCE
With fully equipped internal laboratory, our qualified chemists and biologists test our products in-house for quality control. Together with our HACCP Plan, all products within the supply chain are tested and verified to a specified standard for audits.
